Sunday Fire Eggs in Tomato Sauce

Step 1: Preheat the pizza oven

 Bring oven to:

• 600–700°F
   

👉 Then let it drop slightly before cooking

You’re aiming for 450–500°F cooking zone

Step 2: Build the sauce

Place cast iron skillet in oven for 2–3 minutes.

Remove and add:

• Olive oil
   
• Garlic
   

Let it sizzle briefly, then add tomato sauce.

Return to oven for 5–10 minutes until:

• Sauce is hot
   
• Slightly bubbling
   
• Edges just starting to char
   

Step 3: Add the eggs

 Pull skillet out. (Get some really good gloves - it is going to be hot.)

Crack eggs directly into the sauce.

Season lightly with:

• Salt
   
• Pepper
   
• Chili flakes (optional)
  
  
   

Step 4: Cook (rotate often)

 Place skillet in oven.

• Rotate every few minutes
   
• Cook ~ 5 - 8 minutes
   

👉 Watch closely —pizza ovens cook FAST.  Wear gloves!

Done when:

• Whites are set
   
• Yolks still soft
   

Step 5: Finish

Top with: 

• Light drizzle olive oil
   
• Fresh herbs

• Feta Cheese
   

Serve immediately with bread.