
Fire-cooked food, slow Sundays, and flavors worth waiting for.
Explore gourmet dishes, culinary techniques, and food trends

Explore gourmet dishes, culinary techniques, and food trends

This isn’t a library.
It’s a working set of recipes built over fire.
Tried, adjusted, and repeated until they hold up.
It’s a running log of what I’m cooking, testing, and figuring out over fire. Some ideas stick. Some don’t. The ones that do end up here.

Sunday Fire is where I cook, test, and refine real food over fire. It’s a working kitchen, not a show—simple ingredients, real heat, and recipes that are made, adjusted, and repeated until they actually hold up. If it’s here, it works.

Things that didn’t last long once they hit the table. From sourdough experiments to whatever came out of the oven that week, this is what’s been worth making.
Follow along as this comes together. Weekly notes, what’s on the fire, what’s working, and what isn’t. No noise. No spam. Just the process.
The content on this website is for informational and entertainment purposes only. Recipes, techniques, and cooking methods shared on Sunday Fire Food reflect personal experience and are not guaranteed to produce identical results.
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