Recipes
Recipes from my kitchen to yours. Cooked over fire, tested at home, and meant to be shared.
Sunday Fire Smoked Citrus (Dehydrated Cocktail Garnish)
This isn’t just dried fruit.
It’s fire-roasted first—so the smoke and caramelization carry through into the cocktail.
That’s Sunday Fire.
Sunday Fire Pork Rib Burnt Ends (Country Style)
Cooked over live fire.
Simple seasoning.
Built in layers—not rushed.
Sticky, smoky, caramelized. No shortcuts.
Sunday Fire “Executive” Pork Burnt Ends (Sous Vide)
***Because apparently we’re professionals now.
Rich. Smoky. Tender. Slightly over-engineered.
Even when we pretend to be refined, it still ends over fire.
Sunday Fire Wood-Fired Chicken + Blistered Vegetables
***Pizza Oven, Not Pizza
Because for as much as that oven costs, it should do more than one thing and building a fire takes time - use it all day.
Same wood fire. Different use.
No wasted heat—just real food cooked the right way.
Sunday Fire Peach Cobbler
Everything starts over flame—fruit, heat, and cast iron.
Simple ingredients, built the right way.
Sunday Fire Eggs in Tomato Sauce
***Pizza Oven, Not Pizza
Because for as much as that oven costs, it should do more than one thing and building a fire takes time - use it all day.
Farm fresh eggs.
Real heat.
No shortcuts.