Step 1: Fire roast the peaches
Place sliced peaches directly on the Santa Maria over medium heat.
- 2–3 minutes per side
- Light char, slight caramelization
This is where the flavor starts
Step 2: Build the Filling
Transfer peaches to a bowl and toss with:
- sugar
- brown sugar
- cinnamon
- vanilla
- lemon juice
Let sit 10–15 minutes.
Step 3: Set up the Dutch Oven
🔥
Place Dutch oven on Santa Maria (or over coals).
Add butter and melt completely.
Step 4: Make Batter
Mix:
- flour
- sugar
- baking powder
- salt
- milk
Pour batter directly into melted butter.
👉 Do NOT stir
Step 5: Add Peaches
Spoon peaches and juices over the batter.
👉 Don’t mix—this creates the crust
Step 6: Cook (top + bottom heat)
- Place Dutch oven over indirect heat
- Add coals to the lid for top heat
Target: ~350°F
Cook 40–50 minutes until:
- Golden brown top
- Bubbling edges
- Set center
Step 7: Rest
Let sit 10–15 minutes before serving.
Best served with vanilla ice cream
