Step 1: Preheat the pizza oven
Bring oven to:
👉 Then let it drop slightly before cooking
You’re aiming for 450–500°F cooking zone
Step 2: Season
Chicken:
Vegetables:
- Toss with olive oil + salt
Step 3: Cast iron setup
Use a cast iron skillet.
Add:
- Chicken (skin side up)
- Surround with vegetables
- Whole garlic cloves
Step 4: Cook (rotate often)
🔥
Place skillet in oven.
- Rotate every 3–5 minutes
- Cook ~20–30 minutes
👉 Watch the heat—pizza ovens cook FAST. Wear gloves!
Done when:
- Chicken internal temp: 175°F
- Skin crisp and blistered
- Vegetables slightly charred
Step 5: Finish
Squeeze fresh lemon over everything.
Optional:
- Light drizzle olive oil
- Fresh herbs
Serve right out of the skillet.
Have crusty bread on hand to sop up the juices.
