Sunday Fire Food Favorites (No Fluff)
This is the gear I actually use when I cook—grilling for a crowd, baking at home, or testing new recipes. No sponsored picks, no filler. If it’s here, it’s because it works.
Live Fire / Grill Setup
Fireplace Tongs
Heavy Duty Fire Bricks
Heavy Duty Fire Bricks
Heavy-duty tongs for lifting logs and tending the fire. I use these in both my pizza oven and Santa Maria grill—simple, solid, and built to handle real heat.
Heavy Duty Fire Bricks
Heavy Duty Fire Bricks
Heavy Duty Fire Bricks
High-heat firebricks that hold and distribute heat evenly. I use these in my Santa Maria grill to protect the base and stabilize the fire for longer cooks.
Heat Resistant Gloves
Heavy Duty Fire Bricks
Pizza Oven Wood Holder
Heat-resistant gloves for handling hot grates, pans, and live fire. I use these when working the grill or pizza oven—gives you control without burning your hands.
Pizza Oven Wood Holder
Pizza Oven Wood Holder
Pizza Oven Wood Holder
Keeps burning wood pushed to the side so you have more space to cook. Helps manage the fire and maintain consistent heat inside the pizza oven.
Double Dutch Oven
Pizza Oven Wood Holder
Double Dutch Oven
Versatile cast iron that works as both a Dutch oven and a skillet. I use it for baking bread or cooking over the fire—holds heat well and takes a beating.
Baking Setup
Sourdough Essentials
Sourdough Essentials
Sourdough Essentials
Sourdough home and proofing box combo that gives you full control over temperature. I use this to keep my starter consistent and dial in fermentation, especially when the weather changes.
Weck Tulip Jars
Sourdough Essentials
Sourdough Essentials
Wide-mouth jars that are easy to clean and easy to work with. I use these for prep, storage, and anything I need quick access to while cooking.
Loaf Pans
Stainless Cutting Board
Stainless Cutting Board
Simple loaf pans that get the job done. You don’t need an expensive Dutch oven—these bake great sourdough with consistent results.
Stainless Cutting Board
Stainless Cutting Board
Stainless Cutting Board
Stainless surface for rolling out dough that stays cool and keeps your counters clean. Great for working dough without sticking or heating up too fast.