Sunday Fire Food Favorites (No Fluff)

The starter tools, bread tins, scales, scrapers, and baking equipment I use every week.

The scoops, sheet pans, cooling racks, and workflow tools behind my cookie baking process.

Packaging, labels, storage, and organization tools that made running a home bakery easier.

The prep tools I reach for constantly, from roasted garlic nights to dehydrated citrus projects.

From wood-fired pizza nights to live-fire cooking, these are the tools I use to manage heat, move food, and get consistent results outdoors.

From smoked citrus cocktail garnishes and dried fruit to herbs and pantry staples, dehydrating turns simple ingredients into something you can enjoy long after harvest, market day, or grocery day.

Some tools are necessities. Some are quality-of-life upgrades. And some simply make baking and cooking more enjoyable.

These are the pieces that bring a little extra fun to the kitchen and have become some of my favorite parts of the Sunday Fire Food setup.

The tools I use to photograph bread, cookies, recipes, and behind-the-scenes kitchen content for Sunday Fire Food.