
Every loaf, cookie, and seasonal bake is handcrafted in my California cottage kitchen.
No commercial production lines.
No shortcuts.
Just thoughtfully made food designed to be shared.
Small-batch breads, cookies, and seasonal favorites made in our California cottage kitchen.
Brown butter cookies inspired by classic flavors, seasonal ingredients, and the joy of sharing good food.
Our signature brown butter cookie packed with premium chocolate and finished with flaky sea salt. Rich, buttery, and designed for chocolate lovers.
Brown butter oatmeal cookie with tart cranberries, white chocolate, and warm spices.
Pistachios, cherries, chocolate, and almond notes inspired by the classic Italian dessert.
A chocolate cookie layered with cinnamon and subtle warmth, inspired by Mexican hot chocolate. Rich, bold, and just a little adventurous.
Dark chocolate and espresso come together in this rich, bakery-style cookie finished with a delicate dusting of powdered sugar. Bold, indulgent, and perfectly paired with coffee.
Naturally leavened breads crafted through long fermentation, simple ingredients, and traditional baking techniques.
Our signature naturally leavened sandwich loaf with a soft crumb and mild sourdough flavor.
Roasted garlic and rosemary folded into a soft sourdough loaf.
Sharp cheddar and jalapeños baked into a flavorful sandwich loaf.
A naturally leavened sourdough featuring tart cranberries, brown sugar, and warm cinnamon. Comforting, lightly sweet, and equally at home on the breakfast table or alongside a cup of coffee.
Briny olives and fresh rosemary create a savory artisan loaf.
Bright citrus and rosemary bring a fresh twist to traditional sourdough.
Limited-time bakes inspired by the season, special occasions, and whatever is coming out of the kitchen this week.
Tender, buttery scones featuring rotating flavors such as blueberry vanilla, cranberry orange, lemon poppy seed, and maple pecan.
Soft, enriched rolls layered with cinnamon and brown sugar and finished with our signature vanilla glaze.
A curated assortment of signature cookies and seasonal favorites.
Made from scratch with seasonal ingredients and an all-butter crust. Available throughout the year as flavors rotate with the seasons.
Flaky, buttery pastry filled with seasonal fruit and finished with a simple glaze. A nostalgic favorite made from scratch with real ingredients and small-batch care.
Handcrafted fruit garnishes designed for cocktails, mocktails, charcuterie boards, and snacking.
Orange slices lightly dusted with cinnamon sugar before dehydration.
Perfect for old fashioneds, hot cider, tea, and holiday cocktails.
Lemon slices finished with sparkling sugar for a bright, sweet-tart garnish.
Perfect for lemonade, iced tea, and summer cocktails.
Lime slices tossed with Tajín before dehydration.
A natural pairing for margaritas, mocktails, and Mexican-inspired drinks.
Handcrafted fruit garnishes designed for cocktails, mocktails, charcuterie boards, and snacking.
Fresh strawberries coated with a light layer of sugar and dehydrated until chewy and intensely flavorful.
Perfect for cocktails, charcuterie boards, and snacking.
Strawberries finished with Tajín for a sweet, tangy, and slightly spicy bite.
Great for margaritas and snack boards.
Pineapple dusted with Tajín and dehydrated to create the perfect balance of sweet and heat.
Excellent in rum cocktails, mocktails, or straight from the bag.
Apple slices coated with cinnamon sugar before dehydration.
Perfect for charcuterie boards, tea, oatmeal, or snacking.
Sunday Fire Food is a California cottage bakery specializing in artisan sourdough, signature cookies, and seasonal baked goods.
Everything is made in small batches using quality ingredients, traditional techniques, and a little patience.
Our cookies are made with premium ingredients and baked in small batches.
Current flavors include:
• Ember Reserve Chocolate Chunk
• Firelight Frost
• Firelight Spumoni
• Canela Smoke
Seasonal flavors rotate throughout the year.
Naturally leavened breads made with time, fermentation, and simple ingredients.
Current offerings may include:
• Classic Country Sourdough
• Jalapeño Cheddar Sourdough
• Rosemary Garlic Sourdough
• Seasonal Specialty Loaves
Availability varies by bake schedule.
In addition to bread and cookies, Sunday Fire Food offers limited seasonal items throughout the year.
These may include:
• Scones
• Cinnamon Rolls
• Specialty Breads
• Holiday Favorites
Dehydrated fruit garnishes and cocktail accompaniments

Made in Murrieta, California.

Permit #PR1006546
FF CFO - Class A
License # 37018
Start Date 6/1/2026
End Date 5/22/2027
Certificate # 26-di23-kf8eejl
Expiration Date: 5/7/2028
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