Products are prepared in limited quantities each week to maintain consistency, quality, and freshness.
Classic naturally leavened sourdough
Slow-roasted garlic folded into naturally leavened dough
Roasted garlic, olive oil, herbs, and umami depth inspired by the traditional Piedmontese Italian preparation.
Naturally leavened sourdough loaves crafted to pair with cheese boards, wine nights, and weekend gatherings. Produced in limited weekly batches.
Small-batch cookies and baked treats made with premium ingredients, long-rested doughs, and seasonal flavors designed for sharing—or keeping to yourself.
Oversized bakery-style cookie made with browned butter, sourdough discard, and a blend of milk, dark, and semi-sweet chocolate.
Large-batch box of signature cookies with crisp edges, soft centers, and layered chocolate throughout.
Full dozen of oversized signature cookies designed for gatherings, gifting, or weekend dessert trays.
Small-batch banana bread with a rich, moist crumb and rotating mix-ins such as chocolate chip or seasonal flavors.
Three small-batch mini loaves featuring rotating signature and seasonal flavors curated for charcuterie boards, wine nights, gifting, or weekend gatherings.
Small-batch banana bread with a rich, moist crumb and rotating mix-ins such as chocolate chip or seasonal flavors.
Buttery sourdough discard scones featuring rotating seasonal flavors, fruit, chocolate, or savory combinations.
Curated assortment of four small-batch sourdough discard scones featuring rotating seasonal flavors, sweet and savory combinations, and limited weekly selections.
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